Quick and Easy Tomato Soup From Scratch

Don’t crack open that can of soup! This quick and easy tomato soup is simple, healthy, and only takes about 15 minutes to make. Pair it with grilled sandwiches and fresh fruit for a satisfying lunch or dinner!

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How to Make Quick and Easy Tomato Soup From Scratch

Ingredients

• 2 TBSP olive oil
• 1 garlic clove, minced
• 2 tsp dried basil
• ½ tsp dried oregano
• ¼-½ tsp red pepper flakes, optional
• 3 15oz cans tomato sauce
• 1 quart (4 cups) chicken bone broth or stock
• ½ cup whole milk, half & half, or cream (Increase amount if you like yours extra creamy. I like mine subtly creamy.)
• salt and pepper, to taste (I add about 1 – 1½ tsp salt)

Directions

1. Heat oil in a large saucepan over medium-high heat.
2. Once shimmering, add garlic, basil, oregano, and red pepper (if using). Cook for about 30-60 seconds until fragrant, stirring frequently to avoid burning.
3. Add tomato sauce and broth/stock. Stir well to combine.
4. Bring to a simmer and cook for about 5 minutes longer.
5. Add the milk/cream and stir to combine. Season with salt and pepper to taste.

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