Ingredients
Method
- Heat oil in a large saucepan over medium-high heat.
- Once shimmering, add garlic, basil, oregano, and red pepper (if using). Cook for about 30-60 seconds until fragrant, stirring frequently to avoid burning.
- Add tomato sauce and broth/stock. Stir well to combine.
- Bring to a simmer and cook for about 5 minutes longer.
- Add the milk/cream and stir to combine. Season with salt and pepper to taste.
Notes
Is excellent served alongside grilled sandwiches and fresh fruit.