½cupwhole milk, half & half, or cream(Increase amount if you like yours extra creamy. I like mine subtly creamy.)
salt and pepper, to taste(I add about 1 - 1½ tsp salt)
Instructions
Heat oil in a large saucepan over medium-high heat.
Once shimmering, add garlic, basil, oregano, and red pepper (if using). Cook for about 30-60 seconds until fragrant, stirring frequently to avoid burning.
Add tomato sauce and broth/stock. Stir well to combine.
Bring to a simmer and cook for about 5 minutes longer.
Add the milk/cream and stir to combine. Season with salt and pepper to taste.
Notes
Is excellent served alongside grilled sandwiches and fresh fruit.