Preheat oven to 400 °F
Prep muffin tins by lining with paper liners OR by greasing.
In a large bowl, whisk together einkorn flour, salt, baking powder, brown sugar, and granulated sugar. Set aside.
In a separate bowl or large measuring cup, whisk together coconut milk, mashed bananas, eggs, and vanilla extract.
Pour the wet mixture into the dry mixture and gently fold the batter together a few times, leaving much of the flour unmixed.
Add in the chocolate chips and gently fold together the batter until just a few little spots of flour remain. Do not over-mix.
Spoon batter into prepared muffin tins, filling each well about 3/4 of the way full.
Place tins in oven and immediately reduce the oven temperature to 375 °F.
Bake until muffins are lightly golden and spring back to the touch, about 17-19 minutes.
Immediately remove muffins to cooling racks and allow to cool before serving. Enjoy!
