\n![\"Quick](\"https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/10\/IMG_7129.jpg?resize=819%2C1024&ssl=1\")
<\/figure><\/div>\n\n\nHow to Make Quick and Easy Tomato Soup From Scratch<\/h2>\n\n\n\n
<\/figure><\/div>\n\n\nHow to Make Quick and Easy Tomato Soup From Scratch<\/h2>\n\n\n\nIngredients<\/h3>\n\n\n\n\n- 2 TBSP olive oil<\/li>\n\n\n\n
- 1 garlic clove, minced<\/li>\n\n\n\n
- 2 tsp dried basil<\/li>\n\n\n\n
- \u00bd tsp dried oregano<\/li>\n\n\n\n
- \u00bc-\u00bd tsp red pepper flakes, optional<\/li>\n\n\n\n
- 3 15oz cans tomato sauce<\/li>\n\n\n\n
- 1 quart (4 cups) chicken bone broth or stock<\/li>\n\n\n\n
- \u00bd cup whole milk, half & half, or cream (Increase amount if you like yours extra creamy. I like mine subtly creamy.)<\/li>\n\n\n\n
- salt and pepper, to taste (I add about 1 \u2013 1\u00bd tsp salt)<\/li>\n<\/ul>\n\n\n\n
Directions<\/h3>\n\n\n\n\n- Heat oil in a large saucepan over medium-high heat.<\/li>\n\n\n\n
- Once shimmering, add garlic, basil, oregano, and red pepper (if using). Cook for about 30-60 seconds until fragrant, stirring frequently to avoid burning.<\/li>\n\n\n\n
- Add tomato sauce and broth\/stock. Stir well to combine.<\/li>\n\n\n\n
- Bring to a simmer and cook for about 5 minutes longer.<\/li>\n\n\n\n
- Add the milk\/cream and stir to combine. Season with salt and pepper to taste.<\/li>\n<\/ol>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/10\/IMG_7115.jpg?resize=819%2C1024&ssl=1\")
<\/figure>\n\n\n\nGet the recipe!<\/em><\/p>\n\n\n
- \n
- 2 TBSP olive oil<\/li>\n\n\n\n
- 1 garlic clove, minced<\/li>\n\n\n\n
- 2 tsp dried basil<\/li>\n\n\n\n
- \u00bd tsp dried oregano<\/li>\n\n\n\n
- \u00bc-\u00bd tsp red pepper flakes, optional<\/li>\n\n\n\n
- 3 15oz cans tomato sauce<\/li>\n\n\n\n
- 1 quart (4 cups) chicken bone broth or stock<\/li>\n\n\n\n
- \u00bd cup whole milk, half & half, or cream (Increase amount if you like yours extra creamy. I like mine subtly creamy.)<\/li>\n\n\n\n
- salt and pepper, to taste (I add about 1 \u2013 1\u00bd tsp salt)<\/li>\n<\/ul>\n\n\n\n
Directions<\/h3>\n\n\n\n
- \n
- Heat oil in a large saucepan over medium-high heat.<\/li>\n\n\n\n
- Once shimmering, add garlic, basil, oregano, and red pepper (if using). Cook for about 30-60 seconds until fragrant, stirring frequently to avoid burning.<\/li>\n\n\n\n
- Add tomato sauce and broth\/stock. Stir well to combine.<\/li>\n\n\n\n
- Bring to a simmer and cook for about 5 minutes longer.<\/li>\n\n\n\n
- Add the milk\/cream and stir to combine. Season with salt and pepper to taste.<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\n
Get the recipe!<\/em><\/p>\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/10\/IMG_7129-scaled.jpg?resize=150%2C150&ssl=1\")
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