{"id":5695,"date":"2023-01-28T11:51:27","date_gmt":"2023-01-28T17:51:27","guid":{"rendered":"https:\/\/hymnsandhome.com\/?p=5695"},"modified":"2023-01-30T22:28:35","modified_gmt":"2023-01-31T04:28:35","slug":"blueberry-almond-einkorn-muffins-how-to-make-and-recipe","status":"publish","type":"post","link":"https:\/\/hymnsandhome.com\/2023\/01\/28\/blueberry-almond-einkorn-muffins-how-to-make-and-recipe\/","title":{"rendered":"Blueberry Almond Einkorn Muffins &#8211; How to Make + Recipe"},"content":{"rendered":"\n<p>Blueberry and almond go so well together and they are even better in muffin form! These blueberry almond einkorn muffins are simple to make but fancy in flavor and pair perfectly with your morning coffee or tea.<\/p>\n\n\n\n<p class=\"has-text-align-left\"><em><a href=\"https:\/\/hymnsandhome.com\/about-hymns-and-home\/disclosure-statement\/\">This post contains affiliate links for which I may earn a small commission on qualifying purchases. Please click here for more details. I truly appreciate your support!<\/a><\/em><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-theme-palette-9-color has-text-color has-background wp-element-button\" href=\"#gettherecipe\" style=\"background-color:#30475b\">Jump to recipe<\/a><\/div>\n<\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8992.jpg?resize=819%2C1024&#038;ssl=1\" alt=\"blueberry almond einkorn muffins atop a gingham kitchen towel surrounded by fresh blueberries and almonds\" class=\"wp-image-5746\" srcset=\"https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8992.jpg?w=819&amp;ssl=1 819w, https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8992.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8992.jpg?resize=768%2C960&amp;ssl=1 768w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><figcaption class=\"wp-element-caption\">Blueberries and almonds are a match made in heaven!<\/figcaption><\/figure><\/div>\n\n\n<p>I&#8217;ve been making SO many muffins recently trying to perfect some recipes that are in the works, but I can&#8217;t say we&#8217;re mad about it! Haha, we love muffins.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"BLUEBERRY ALMOND EINKORN MUFFINS RECIPE - BAKE WITH ME! - WHAT IS EINKORN?\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/9QSSdCMLn3s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>You may be wondering why I chose einkorn for this recipe &#8211; what is einkorn, even? <a href=\"https:\/\/jovialfoods.com\/what-is-einkorn\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Einkorn is considered to be the &#8220;original wheat.&#8221;<\/a> Modern wheat and flour we use today has been greatly altered and bred over the centuries and is a different product than wheat used to be. Einkorn is generally <a href=\"https:\/\/jovialfoods.com\/einkorn-nutrition\/\" target=\"_blank\" rel=\"noopener\" title=\"\">considered more nutritious<\/a>, lower in gluten, and it&#8217;s incredibly delicious too! That being said, you usually can&#8217;t just substitute it one-for-one in place of modern all-purpose flour as it handles a little differently.<\/p>\n\n\n\n<p>The almost buttery-nutty flavor of the einkorn pairs wonderfully with warm brown sugar, a hint of almond, and bright, sweet blueberries! Enjoy these muffins with your coffee or tea!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8993-1.jpg?resize=819%2C1024&#038;ssl=1\" alt=\"blueberry almond einkorn muffins atop a gingham kitchen towel surrounded by fresh blueberries and almonds\" class=\"wp-image-5753\" srcset=\"https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8993-1.jpg?w=819&amp;ssl=1 819w, https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8993-1.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8993-1.jpg?resize=768%2C960&amp;ssl=1 768w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><figcaption class=\"wp-element-caption\">I&#8217;ll be adding this einkorn muffin recipe to my regular rotation for sure!<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Blueberry Almond Einkorn Muffins<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>All-Purpose Einkorn Flour<\/strong><\/h3>\n\n\n\n<p>You can buy milled einkorn flour or whole berries that you mill yourself. I purchase my milled all-purpose einkorn flour, by Jovial Foods, from several places: <a href=\"http:\/\/thrv.me\/ZUQS4T\" target=\"_blank\" rel=\"noopener nofollow\" title=\"\">Thrive Market<\/a>, <a href=\"https:\/\/amzn.to\/3j5oTgw\" target=\"_blank\" rel=\"noopener nofollow\" title=\"\">Amazon<\/a>, and my local grocery store (I&#8217;m so pleased they carry it!). Please note this recipe is for the all-purpose einkorn, not the whole wheat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Salt &amp; Baking Powder<\/h3>\n\n\n\n<p>I think these are pretty self-explanatory. I always add a little salt to my sweet baked goods as it helps to bring out the flavor. I like to use <a href=\"https:\/\/amzn.to\/3Rflfgn\" target=\"_blank\" rel=\"noopener nofollow\" title=\"\">Redmond Real Salt<\/a> in all my cooking and baking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brown Sugar<\/h3>\n\n\n\n<p>The brown sugar gives these blueberry almond einkorn muffins an extra warmth! My recipe calls for half a cup, but you can adjust it slightly if you like your muffins a little sweeter (or less). The blueberries already add some sweetness all their own.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Whole Milk<\/h3>\n\n\n\n<p>I call for whole milk I this recipe, but if you want to use a lower fat milk or a non-dairy milk you are welcome to do so. Just be aware it may slightly alter the texture or baking time of the muffins.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Eggs<\/h3>\n\n\n\n<p>Did you know that you should weigh your eggs in the shells when measuring ingredients? That is if you&#8217;re going by weight of course. Two large eggs, as called for in this recipe, is roughly 113g.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Butter<\/h3>\n\n\n\n<p>I love real butter &#8211; it just can&#8217;t be beat! Definitely use unsalted. If you can, I recommend using a grass-fed butter like <a href=\"https:\/\/amzn.to\/3HBt3Gi\" target=\"_blank\" rel=\"noopener nofollow\" title=\"\">Kerrygold Pure Irish Butter<\/a>. It makes the muffins even more delicious. If you&#8217;d like to substitute a dairy-free butter, as I frequently have to do, I highly recommend using <a href=\"https:\/\/amzn.to\/3HfgkaS\" target=\"_blank\" rel=\"noopener nofollow\" title=\"\">Earth Balance Baking Sticks<\/a> (I prefer the soy-free version). They perform quite well in baked goods.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Vanilla and Almond Extracts<\/h3>\n\n\n\n<p>Definitely use pure extracts if you can &#8211; it makes a huge difference in the taste of your muffins! Vanilla and almond paired with blueberry and brown sugar &#8211; it&#8217;s so cozy!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Blueberries<\/h3>\n\n\n\n<p>I prefer using frozen and thawed blueberries as it&#8217;s the most economical option for us. You are welcome to use fresh if you&#8217;d like. I buy organic frozen blueberries in bulk from Costco &#8211; they are super sweet and tasty!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"820\" height=\"1024\" src=\"https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8979.jpg?resize=820%2C1024&#038;ssl=1\" alt=\"Blueberry almond einkorn muffins cooling on a wire rack.\" class=\"wp-image-5752\" srcset=\"https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8979.jpg?w=820&amp;ssl=1 820w, https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8979.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8979.jpg?resize=768%2C959&amp;ssl=1 768w\" sizes=\"auto, (max-width: 820px) 100vw, 820px\" \/><figcaption class=\"wp-element-caption\">These einkorn muffins are especially great just out of the oven! (Okay, cooled slightly first.)<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Make Blueberry Almond Einkorn Muffins<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Measuring the Ingredients<\/h3>\n\n\n\n<p>I&#8217;ve included both imperial (cup\/teaspoon) measurements as well as metric (grams) measurements for your convenience. I fully recommend weighing your ingredients on a <a href=\"https:\/\/amzn.to\/3XMoK0g\" target=\"_blank\" rel=\"noopener nofollow\" title=\"\">food scale such as the one I have<\/a>, as it will give you the most consistent outcome.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Prepping the Blueberries<\/h3>\n\n\n\n<p>You&#8217;ll often see recipes with blueberries call for tossing them with a little flour prior to mixing them into the batter. This is to try to keep them from sinking to the bottom of the muffins. While this technique is somewhat effective, it really depends a whole lot more on the viscosity of the batter and how well it can support the weight of the blueberries. I added this step to the recipe, however, as it can&#8217;t hurt!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mixing<\/h3>\n\n\n\n<p>While this recipe is pretty straightforward with combining dry ingredients, then wet, then mixing it all together, it&#8217;s important that you don&#8217;t over-mix your batter. Over-mixing muffin batter leads to tough, unpleasant muffins. This may be a little less important with einkorn as it&#8217;s lower in gluten than modern flour, but nonetheless don&#8217;t over-mix! I&#8217;m the type of person that wants to be thorough, so it&#8217;s really tempting for me to want to get every last bit of flour mixed in. Don&#8217;t! A little unmixed flour is actually just fine in muffins.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Changing the Oven Temperature<\/h3>\n\n\n\n<p>You&#8217;ll notice (hopefully!) that this recipe starts the oven at 400 degrees Fahrenheit and immediately drops it to 375F when the muffins go in. That initial higher temperature helps the muffins get a nice golden, domed top. The temperature is then lowered slightly so the muffins can bake normally without over-browning.<\/p>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size\"><em>Directions<\/em><\/p>\n\n\n\n<p>Move oven rack to the middle position and preheat oven to&nbsp;400&nbsp;\u00b0F<\/p>\n\n\n\n<p>Line muffin tin with cupcake liners or spray with cooking spray.<\/p>\n\n\n\n<p>Place blueberries in a small bowl and set aside.<\/p>\n\n\n\n<p>Measure the einkorn flour into a large bowl. Scoop out one Tablespoon of the flour and add it to the bowl of blueberries. Toss gently to mix.<\/p>\n\n\n\n<p>Whisk the salt, baking powder, and brown sugar into the large bowl of flour.<\/p>\n\n\n\n<p>In another bowl or glass measuring cup whisk together milk, eggs, cooled butter, vanilla, and almond. (I use the large measuring cup which measured the milk.)<\/p>\n\n\n\n<p>Pour the wet ingredients into the bowl of dry ingredients and gently stir a few times, leaving some flour unmixed.<\/p>\n\n\n\n<p>Add the blueberries to the mixture and stir a few more times, scraping the bottom of the bowl to draw up any flour from the bottom. Do not over-mix! Batter will be a bit lumpy and some spots of flour may remain &#8211; this is okay.<\/p>\n\n\n\n<p>Spoon batter into muffin tin, filling each well 3\/4 of the way. Do not fill all the way to the top. Once the batter settles in each well, you may add a little more to reach 3\/4. You may have a tiny bit of batter leftover depending on if you used liners or not.<\/p>\n\n\n\n<p>Place muffins in oven and immediately reduce oven temperature to&nbsp;375&nbsp;\u00b0F<\/p>\n\n\n\n<p>Bake until lightly golden and muffins spring back to the touch, about 20-23 minutes. A toothpick inserted into the center should come out clean.<\/p>\n\n\n\n<p>When the muffins are done, immediately transfer them to a cooling rack. Allow to cool slightly before serving. Enjoy!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8978.jpg?resize=819%2C1024&#038;ssl=1\" alt=\"Melissa holding a blueberry almond einkorn muffin and looking quite pleased about it. Melissa is wearing a navy and white striped shirt with a ruffly blue apron.\" class=\"wp-image-5754\" srcset=\"https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8978.jpg?w=819&amp;ssl=1 819w, https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8978.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8978.jpg?resize=768%2C960&amp;ssl=1 768w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><figcaption class=\"wp-element-caption\">I decided to use this picture and not the only where I look like I&#8217;m about to stuff it into my mouth. Ha!<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Question and Answer<\/h2>\n\n\n\n<p><strong>Why einkorn?<\/strong><br>Einkorn is <a href=\"https:\/\/jovialfoods.com\/einkorn-nutrition\/\" target=\"_blank\" rel=\"noopener\" title=\"\">higher in nutritional value<\/a> and lower in gluten than modern wheat. It&#8217;s also delicious!<\/p>\n\n\n\n<p><strong>Can I substitute regular all-purpose flour?<\/strong><br>Not one-for-one. Einkorn handles a bit differently than modern flour in its absorption of liquid, etc. This recipe has been designed specifically for einkorn.<\/p>\n\n\n\n<p><strong>Can I substitute gluten free flour blend in this recipe?<br><\/strong>I have not tried gluten free blend for this recipe, but my guess is that a cup-for-cup blend would work pretty well. Einkorn has a lower gluten content than modern flours and strikes me as somewhat similar to gluten free flour in its behavior and absorption of liquid, so I would guess it would do quite well. My favorite go-to flour blend is King Arthur Measure for Measure Gluten Free Flour Blend.<\/p>\n\n\n\n<p><strong>Can I substitute dairy-free milk for the whole milk?<br><\/strong>Yes, but try to choose a full-fat variety. I would recommend something like a canned coconut milk slightly thinned out with water. You can substitute a regular almond or oat drink, but it&#8217;s going to have a thinner consistency than whole milk and may affect your baking time and texture a bit.<\/p>\n\n\n\n<p><strong>Can I substitute dairy-free butter or margarine?<br><\/strong>I have not tried this recipe with those, but whenever I want to substitute a dairy-free butter in baking I always use Earth Balance Soy Free Buttery Baking Sticks and have excellent results.<\/p>\n\n\n\n<p><strong>Should I use fresh or frozen blueberries?<br><\/strong>Either is fine, since this recipe calls for thawing the frozen blueberries before adding to the batter. To prevent frozen blueberries from bleeding color into your muffins, give them a quick rinse in cold water and pat dry before proceeding with the recipe.<\/p>\n\n\n\n<p><strong>Can I use a sugar substitute?<br><\/strong>Honestly I am not at all familiar with sugar substitutes as I never use them, so I cannot speak to this. Sorry!<\/p>\n\n\n\n<p><strong>Can I make these egg-free?<br><\/strong>I have never tried it for this recipe, but I understand the difficulty of not being able to have eggs (was egg free for over a year). If I was to try anything, I would substitute two &#8220;flax eggs&#8221; in place of the eggs. One flax egg = 1 TBSP <a href=\"https:\/\/amzn.to\/3wVvLAp\" target=\"_blank\" rel=\"noopener nofollow\" title=\"\">flax meal<\/a> plus 3 TBSP water. To replace the 2 eggs in this recipe you would need 2 TBSP flax meal plus 6 TBSP water. Mix them together and allow them to rest for 5 minutes before adding to the batter. Again, this is just a guess &#8211; I&#8217;ve never tried it with this recipe. I do not recommend powdered egg replacer &#8211; that just results in a gummy texture.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"820\" height=\"1024\" src=\"https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8997-1.jpg?resize=820%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-5751\" srcset=\"https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8997-1.jpg?w=820&amp;ssl=1 820w, https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8997-1.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8997-1.jpg?resize=768%2C959&amp;ssl=1 768w\" sizes=\"auto, (max-width: 820px) 100vw, 820px\" \/><\/figure><\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>You can find the printable einkorn muffin recipe below &#8211; I hope you enjoy it as much as my family and I have!<\/p>\n\n\n\n<p>And as always, thanks so much for being here!<\/p>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size\">Blessings,<br>Melissa<\/p>\n\n\n\n<div style=\"height:13px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center has-large-font-size\" id=\"gettherecipe\"><em>Get the Recipe<\/em><\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5698\" class=\"wprm-recipe-container\" data-recipe-id=\"5698\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8997.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8997.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8997.jpg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8997.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8997.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/hymnsandhome.com\/wprm_print\/blueberry-almond-einkorn-muffins\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"5698\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t<style>#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 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\/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-5698 wprm-recipe-rating-separate\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Blueberry Almond Einkorn Muffins<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">With the delicious pairing of blueberry and almond, these easy einkorn muffins are the perfect treat to have with your morning coffee or tea!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">22<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast, Dessert, Snack<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">almond, blueberry, brown sugar, easy, einkorn, muffin, quick<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Full Size Muffins<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Melissa Kalbfleisch &#8211; Hymns &#038; Home<\/span><\/div>\n\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"5698\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Full Sized Muffin Tin<\/div><\/li><\/ul><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-5698-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5698\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh or frozen and thawed blueberries<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(130 grams)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose einkorn flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(240 grams)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(8 grams)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brown sugar, packed<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(113 grams)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole milk<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(240 grams), brought to almost room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(approx. 113 grams), brought to almost room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stick<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter (8 TBSP), melted and slightly cooled<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(114 grams)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pure vanilla extract<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(4 grams)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pure almond extract<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(3 grams)<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-5698-instructions-container wprm-block-text-normal\" data-recipe=\"5698\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5698-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Move oven rack to the middle position and preheat oven to <span class=\"wprm-temperature-container\" data-value=\"400\" data-unit=\"F\" data-tooltip=\"\"><span class=\"wprm-temperature-value\">400<\/span><span class=\"wprm-temperature-unit\"> \u00b0F<\/span><\/span><\/span><\/div><\/li><li id=\"wprm-recipe-5698-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Line muffin tin with cupcake liners or spray with cooking spray.<\/span><\/div><\/li><li id=\"wprm-recipe-5698-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place blueberries in a small bowl and set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-5698-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Measure the einkorn flour into a large bowl. Scoop out one Tablespoon of the flour and add it to the bowl of blueberries. Toss gently to mix.<\/span><\/div><\/li><li id=\"wprm-recipe-5698-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Whisk the salt, baking powder, and brown sugar into the large bowl of flour.<\/span><\/div><\/li><li id=\"wprm-recipe-5698-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In another bowl or glass measuring cup whisk together milk, eggs, cooled butter, vanilla, and almond. (I use the large measuring cup which measured the milk.)<\/span><\/div><\/li><li id=\"wprm-recipe-5698-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the wet ingredients into the bowl of dry ingredients and gently stir a few times, leaving some flour unmixed.<\/span><\/div><\/li><li id=\"wprm-recipe-5698-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the blueberries to the mixture and stir a few more times, scraping the bottom of the bowl to draw up any flour from the bottom. Do not over-mix! Batter will be a bit lumpy and some spots of flour may remain &#8211; this is okay.<\/span><\/div><\/li><li id=\"wprm-recipe-5698-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Spoon batter into muffin tin, filling each well 3\/4 of the way. Do not fill all the way to the top. Once the batter settles in each well, you may add a little more to reach 3\/4. You may have a tiny bit of batter leftover depending on if you used liners or not.<\/span><\/div><\/li><li id=\"wprm-recipe-5698-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place muffins in oven and immediately reduce oven temperature to <span class=\"wprm-temperature-container\" data-value=\"375\" data-unit=\"F\" data-tooltip=\"\"><span class=\"wprm-temperature-value\">375<\/span><span class=\"wprm-temperature-unit\"> \u00b0F<\/span><\/span><\/span><\/div><\/li><li id=\"wprm-recipe-5698-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake until lightly golden and muffins spring back to the touch, about 20-23 minutes. A toothpick inserted into the center should come out clean.<\/span><\/div><\/li><li id=\"wprm-recipe-5698-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When the muffins are done, immediately transfer them to a cooling rack. Allow to cool slightly before serving. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-5698\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><div class=\"jetpack-video-wrapper\"><iframe loading=\"lazy\" title=\"BLUEBERRY ALMOND EINKORN MUFFINS RECIPE - BAKE WITH ME! - WHAT IS EINKORN?\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/9QSSdCMLn3s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div><\/div>\n\n<\/div><\/div>\n\n\n<p class=\"has-text-align-left\"><em><a href=\"https:\/\/hymnsandhome.com\/about-hymns-and-home\/disclosure-statement\/\">This post contains affiliate links for which I may earn a small commission on qualifying purchases. Please click here for more details. I truly appreciate your support!<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blueberry and almond go so well together and they are even better in muffin form! These blueberry almond einkorn muffins are simple to make but fancy in flavor and pair perfectly with your morning coffee or tea.<\/p>\n","protected":false},"author":1,"featured_media":5751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":false,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[37,42,287,19],"tags":[288],"class_list":["post-5695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-dessert","category-einkorn","category-recipes","tag-blueberry-almond-einkorn-muffins"],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/hymnsandhome.com\/wp-content\/uploads\/2023\/01\/IMG_8997-1.jpg?fit=820%2C1024&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hymnsandhome.com\/wp-json\/wp\/v2\/posts\/5695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hymnsandhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hymnsandhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hymnsandhome.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hymnsandhome.com\/wp-json\/wp\/v2\/comments?post=5695"}],"version-history":[{"count":5,"href":"https:\/\/hymnsandhome.com\/wp-json\/wp\/v2\/posts\/5695\/revisions"}],"predecessor-version":[{"id":5764,"href":"https:\/\/hymnsandhome.com\/wp-json\/wp\/v2\/posts\/5695\/revisions\/5764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hymnsandhome.com\/wp-json\/wp\/v2\/media\/5751"}],"wp:attachment":[{"href":"https:\/\/hymnsandhome.com\/wp-json\/wp\/v2\/media?parent=5695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hymnsandhome.com\/wp-json\/wp\/v2\/categories?post=5695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hymnsandhome.com\/wp-json\/wp\/v2\/tags?post=5695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}