Cucumbers are coming in from the garden, peaches are on sale, and I’ve been busy making pickles and jam this week. Let me share with you what canning recipes I’ve been enjoying!<\/p>\n\n\n\n
This was the easiest dill pickle recipe! All you have to do is make up the brine, slice up your cucumbers, and stick everything in jars! Let it sit in the fridge for a week and voila – dill pickles! My husband and kids loved it. I like them too (admittedly I’m not a huge dill pickle fan) but think I got a little too much garlic in there. I’ll add a little less next time.<\/p>\n\n\n