{"id":5175,"date":"2022-08-26T23:17:19","date_gmt":"2022-08-27T04:17:19","guid":{"rendered":"https:\/\/hymnsandhome.com\/?p=5175"},"modified":"2022-11-28T22:17:05","modified_gmt":"2022-11-29T04:17:05","slug":"3-great-canning-recipes-for-end-of-summer-produce","status":"publish","type":"post","link":"https:\/\/hymnsandhome.com\/2022\/08\/26\/3-great-canning-recipes-for-end-of-summer-produce\/","title":{"rendered":"3 Great Canning Recipes for End of Summer Produce"},"content":{"rendered":"\n
Cucumbers are coming in from the garden, peaches are on sale, and I’ve been busy making pickles and jam this week. Let me share with you what canning recipes I’ve been enjoying!<\/p>\n\n\n\n
This post contains affiliate links for which I may earn a small commission on qualifying purchases. Please click here for more details. I truly appreciate your support!<\/a><\/em><\/p>\n\n\n This was the easiest dill pickle recipe! All you have to do is make up the brine, slice up your cucumbers, and stick everything in jars! Let it sit in the fridge for a week and voila – dill pickles! My husband and kids loved it. I like them too (admittedly I’m not a huge dill pickle fan) but think I got a little too much garlic in there. I’ll add a little less next time.<\/p>\n\n\n What’s even better? You can reuse the brine – just add new cucumber slices to the jar of brine and let it sit another week. Sweet deal. You can find the recipe by Self Proclaimed Foodie here<\/a>.<\/p>\n\n\n\n Shop My Canning Supplies<\/em><\/p>\n\n\n1. Easy Refrigerator Dill Pickles<\/h2>\n\n\n\n