{"id":5175,"date":"2022-08-26T23:17:19","date_gmt":"2022-08-27T04:17:19","guid":{"rendered":"https:\/\/hymnsandhome.com\/?p=5175"},"modified":"2022-11-28T22:17:05","modified_gmt":"2022-11-29T04:17:05","slug":"3-great-canning-recipes-for-end-of-summer-produce","status":"publish","type":"post","link":"https:\/\/hymnsandhome.com\/2022\/08\/26\/3-great-canning-recipes-for-end-of-summer-produce\/","title":{"rendered":"3 Great Canning Recipes for End of Summer Produce"},"content":{"rendered":"\n

Cucumbers are coming in from the garden, peaches are on sale, and I’ve been busy making pickles and jam this week. Let me share with you what canning recipes I’ve been enjoying!<\/p>\n\n\n\n

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Smaller cucumbers are best for pickle making as they will keep their crunch better, but these got gigantic before we caught them!<\/figcaption><\/figure><\/div>\n\n\n

1. Easy Refrigerator Dill Pickles<\/h2>\n\n\n\n

This was the easiest dill pickle recipe! All you have to do is make up the brine, slice up your cucumbers, and stick everything in jars! Let it sit in the fridge for a week and voila – dill pickles! My husband and kids loved it. I like them too (admittedly I’m not a huge dill pickle fan) but think I got a little too much garlic in there. I’ll add a little less next time.<\/p>\n\n\n

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Easy Refrigerator Dill Pickles<\/figcaption><\/figure><\/div>\n\n\n

What’s even better? You can reuse the brine – just add new cucumber slices to the jar of brine and let it sit another week. Sweet deal. You can find the recipe by Self Proclaimed Foodie here<\/a>.<\/p>\n\n\n\n

Shop My Canning Supplies<\/em><\/p>\n\n\n

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