{"id":1605,"date":"2020-07-19T10:30:00","date_gmt":"2020-07-19T15:30:00","guid":{"rendered":"http:\/\/hymnsandhome.com\/?p=1605"},"modified":"2020-07-19T10:30:00","modified_gmt":"2020-07-19T15:30:00","slug":"easy-turkey-burgers-post","status":"publish","type":"post","link":"https:\/\/hymnsandhome.com\/2020\/07\/19\/easy-turkey-burgers-post\/","title":{"rendered":"Easy Turkey Burgers"},"content":{"rendered":"\n
Who doesn’t love a quick and easy dinner that’s also tasty and healthy? These Easy Turkey Burger<\/a><\/span>s<\/span><\/a>, adapted from my mom’s recipe, are one of my go-to’s for a quick midweek meal. I love pairing them with homemade hamburger buns, our favorite BBQ sauce, and some sweet potato fries from Trader Joe’s (they have awesome frozen sweet potato fries!). <\/p>\n\n\n\n Here’s a tip – when making burgers (or cooking meat of any kind for that matter), use a meat thermometer to get your meat just right. Before you scroll on thinking, “I don’t need a meat thermometer,” I’m here to tell you it’s a game changer. It’s not just a matter of getting your meat cooked enough that it’s safe to eat – it’s getting it to a safe point without over-cooking it<\/em> that’s key! No one wants a dried-out hockey puck of a burger!<\/p>\n\n\n\n My favorite meat thermometer is my “Thermapen” by Thermoworks. It is instant-read and suitable for all sorts of applications – cooking, grilling, baking, candy-making… You can read more about why I love my Thermapen in this blog post<\/span><\/a>. (P.S. Don’t buy one off Amazon – it’ll be a fake! They only sell them directly from Thermoworks<\/span><\/a>.)<\/p>\n\n\n\nClick here for the recipe<\/a><\/span>!<\/span><\/a> <\/h3>\n\n\n\n
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I hope you enjoy these Easy Turkey Bur<\/a>gers as much as I do!<\/h4>\n\n\n\n
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